Welcome back! When we last met, the subject had turned from béchamel and subsequent cheese sauce to a nut-based variety. In this section, cannellini beans become the new creamy base, as an alternative for those with nut allergies. Above, you see the memela picture I included in my Mad for Memelas post: https://thefoodpuzzler.com/2016/02/02/mad-for-memelas/ The creamy white … Continue reading The Swaptastics, Part Three: Creamy Bean Sauces